My good friend Adam of the Coozer Files served this unbelievably delicious salad the other night. It was so yummy, I demanded he give me the recipe to share here.
Pear & Arugula Salad (from the kitchen of Adam Coozer)
Vinaigrette:
1 tbsp champagne vinegar (apple cider vinegar should also work)
1 tbsp honey (I use clover honey)
1/2 tbsp lemon juice
1/2 tsp salt & 1/2 tsp coarse ground pepper
Combine the above together, then slowly mix in 2 tbsp of olive oil. Mix well.
Salad:
Arugula
2 bartlett pears, halved, cored, then thinly sliced
Shavings of ricotta salata (salted & dried ricotta). Other cheeses could work too for a slightly different taste - goat cheese, bleu cheese, etc.
Toss everything together and make sure the vinaigrette coats everything! Don't worry if there doesn't seem to be that much vinaigrette - a little goes a long way!
1 comment:
Wooo yeah!
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