Recipe- Dark Chocolate Cinnamon Muffins

Dry Ingredients:
1/2 Cup Whole Wheat Flour
1/2 Cup Unbleached White Flour
1/4 Cup light brown sugar (like sugar in the raw)
1/4 Tsp Salt
1/2 TB Baking Powder
2 Tsp Cocoa Powder
1 Tsp Ground Cinnamon

Wet Ingredients:
1/2 Cup Milk
2 TB Oil (I use Olive oil, 'cause that's all I buy)
1 Large Egg, Beaten

Mix-Ins:
3/4 Cup Ghiradelli or other good-quality semisweet chocolate chips

Preheat oven to 500 degrees F.

Combine dry ingredients in a medium-sized bowl.

Combine wet ingredients in a small bowl.

Pour Wet ingredients into the dry mixture and mix just until combined.

Fold in the chocolate chips.

Spoon into muffin tin, lined with paper cups, or greased if you have no paper cups.

Sprinkle Cinnamon Sugar Topping(2 TB Light brown Sugar mixed with 1/2 Tsp Ground Cinnamon) on to the muffin batter.

Reduce the oven temperature to 400 degrees F and bake the muffins for 15 minutes.

Recipe makes 6 muffins, which is just the right amount for just a few people. :)

(recipe adapted from an awesome basic 6 muffin recipe from Lauren Daniels)