1 box whole wheat couscous (1 and 2/3 cups)
1 15 oz. can chickpeas, drained
2 1/4 cups vegetable or other broth (bullion works, too)
1 TB olive oil
2 TB Jamaican curry powder
Mix the broth, curry powder and olive oil in a medium to large saucepan. Add the chickpeas. Bring to a boil. Remove from the heat, add the couscous, stir, and cover. Let stand covered for 5 minutes. Fluff the couscous with a fork and serve.
This makes 5 servings. For an individual serving, use 1/2 cup of broth, 1 tsp. of olive oil, 1/3 cup couscous, and 1/3 cup chickpeas.
I love this recipe because it's cheap and easy to make, super healthy, has loads of protein and tastes yummy. And the yellow color is very cheerful. :)
